Vermicelli mixed cabbage

The summer has arrived , all kinds of cold dishes is well received by people like in summer . We often use vegetables to make the cold dishes , today I will recommend a cold dish cooked with vermicelli , hope you will like it !


Ingredient :

5g vermicelli
100g Chinese cabbage
15g cucumber
15g carrot
10g garlic


Condiment :

1 tbsp sugar
1 tbsp rice vinegar
1/3 tbsp sesame oil
1/3 tbsp red chili powder
1/4 tbsp salt
1/3 tbsp chicken power
1/3 tbsp oyster sauce


Flavor : refreshing , sweet and sour


Directions :

1、Put the vermicelli into sections and soak in boiling water for 2 minutes . Then drain away the water , set aside .

2、Cut Chinese cabbage , cucumber , carrot into slices ; Chopped the garlic .

3、Put all into a big bowl , add the condiments , mixed well , and then serve .


Experience : Cooking in the summer is a terrible thing , the everyone no cooking enthusiasm when they stand by the cooker , the hot weather and the hot fire ...So we want to use the shortest time make delicious food . This dish is a light food and has a lot of nutrition , the vegetable crispy , the taste sweet and sour suitable for all people eat in summer .