Vermicelli mixed cabbage

The summer has arrived , all kinds of cold dishes is well received by people like in summer . We often use vegetables to make the cold dishes , today I will recommend a cold dish cooked with vermicelli , hope you will like it !


Ingredient :

5g vermicelli
100g Chinese cabbage
15g cucumber
15g carrot
10g garlic


Condiment :

1 tbsp sugar
1 tbsp rice vinegar
1/3 tbsp sesame oil
1/3 tbsp red chili powder
1/4 tbsp salt
1/3 tbsp chicken power
1/3 tbsp oyster sauce


Flavor : refreshing , sweet and sour


Directions :

1、Put the vermicelli into sections and soak in boiling water for 2 minutes . Then drain away the water , set aside .

2、Cut Chinese cabbage , cucumber , carrot into slices ; Chopped the garlic .

3、Put all into a big bowl , add the condiments , mixed well , and then serve .


Experience : Cooking in the summer is a terrible thing , the everyone no cooking enthusiasm when they stand by the cooker , the hot weather and the hot fire ...So we want to use the shortest time make delicious food . This dish is a light food and has a lot of nutrition , the vegetable crispy , the taste sweet and sour suitable for all people eat in summer .

Stir-fried celery with vermicelli

This is a China dish , Chinese name is "芹菜炒粉". The celery are rich in fiber and rich in nutrition , nonetheless I didn't like to eat start from I was young . I like to eat the vermicelli very much , no matter use which cooking methods to cook . One day , my mother stir-fried celery and vermicelli together , oh I don't know how to taste ? But , dish is very savoury , after when I tasted . Since then I began to like celery ...


Ingredient :

150g celery
100g lean pork
1 green onion
a handful vermicelli
2 tbsp grated fresh ginger root


Condiment :

1 tbsp soy sauce
1 tbsp cooking wine
1/3 tbsp salt
1/3 essence of chicken
1/2 tbsp sugar
1/4 tbsp sesame oil
2 tbsp vegetable oil



Flavor : insipidly and savoury



Directions :

1、Boil the vermicelli for 2 minutes , braise for 10 minutes and rinse with cold water . Set aside .

2、Celery cut into segments , pork diced , ginger and green onion finely chopped , set aside .

3、Heat 2 tbsp vegetable oil over medium-high heat , stir-fry pork , onion and ginger .

4、Add cooking wine , soy sauce and sugar , stir-fry evenly .

5、Add celery , salt and chicken stock , stir-fry evenly .

6、Add vermicelli , stir for 1 minute , sprinkle sesame oil . Serve hot .


Experience : Everyone has their own like and dislike of food , you can try to put them match together cooking , I believed that will have the effect of the unexpected ! You know , picky about food is not good habit .

Vermicelli with seaweed egg flour soup

The breakfast I fried potato latkes , and I think that match with soup to eat is the best . Another reason , I don't want to do complex food in just get up . Elder people often said that drink soup is good for you . That is right , drink soup can be added moisture to help digestion , favorable lose weight . It is notable that soup before eating drink , and slowly drink soup are correct .


Ingredient :

half piece of seaweed
10g vermicelli
3 tbsp dried shrimps
1 egg
3 piece of ginger
1/2 tbsp salt


Flavor : fresh , insipidly


Directions :

1、Soak seaweed , then rinse it . Soak vermicelli until it turn soft . Rinse dried shrimps and drain . Beat egg in a bowl and make it well mixed , set aside .

2、Put 3 cup water in soup pot , add dried shrimps and ginger , then use the big fire heating water until boiling .

3、Add seaweed cook 2 minutes , then join vermicelli continue to heat for 5 minutes .

4、Add egg , after 2 minutes with salt , remove and serve hot .


Experience : This soup is different than ever eat seaweed egg flower soup , this soup more add the vermicelli than seaweed egg flower soup in it , the flavor more slippery texture . More to the point , the 3 piece of ginger that action is very big , it make the soup of seafood tastes quite strong . Don't look down on it , in fact little ginger is not simple !