Vermicelli mixed cabbage

The summer has arrived , all kinds of cold dishes is well received by people like in summer . We often use vegetables to make the cold dishes , today I will recommend a cold dish cooked with vermicelli , hope you will like it !


Ingredient :

5g vermicelli
100g Chinese cabbage
15g cucumber
15g carrot
10g garlic


Condiment :

1 tbsp sugar
1 tbsp rice vinegar
1/3 tbsp sesame oil
1/3 tbsp red chili powder
1/4 tbsp salt
1/3 tbsp chicken power
1/3 tbsp oyster sauce


Flavor : refreshing , sweet and sour


Directions :

1、Put the vermicelli into sections and soak in boiling water for 2 minutes . Then drain away the water , set aside .

2、Cut Chinese cabbage , cucumber , carrot into slices ; Chopped the garlic .

3、Put all into a big bowl , add the condiments , mixed well , and then serve .


Experience : Cooking in the summer is a terrible thing , the everyone no cooking enthusiasm when they stand by the cooker , the hot weather and the hot fire ...So we want to use the shortest time make delicious food . This dish is a light food and has a lot of nutrition , the vegetable crispy , the taste sweet and sour suitable for all people eat in summer .

Kimchi stewed with potatoes

My mother-law made the kimchi last winter , now fermented some sour , this is a good time for use to stews . I used it to do " the soup stewed with canned tuna and kimchi " , sour and hot tasty so great ! But I just have some potatoes now , so I will improvise to cooking " kimchi stewed with potatoes " .


Ingredient :

300g kimchi
150g potatoes
100g streaky pork
1 green onion


Condiment :

1/4 tbsp salt
1/3 tbsp chicken powder
2 tbsp vegetable oil
6 cups water


Flavor : hot and sour , refreshing


Directions :

1、Kimchi cut into parks , sliced green onion , peeled potatoes then sliced , streaky pork sliced , set aside .

2、Use medium flame heating the wok , add streaky pork when the oil 60% , stir-fry 2 minutes .

3、Add potatoes , stir evenly , then add kimchi , and stir-fry 5 minutes .

4、Add water ( or kimchi soup ) , simmer in 20 minutes with medium flame , when potatoes cooked . Add salt , chicken powder and green onion , remove .


Experience :Today , kimchi all had eaten . Tomorrow I will plan to make then new kimchi , wait for one month , I am able to eat this delicious food again . When eating , will know that the wait it is worth !