Blank Sesame Seeds Rice Balls

In the South of China have a kind of traditional snacks , the name is " Nuo mi ci "( “糯米糍”) . It is often made from the glutinous rice , sugar , bean paste or sesame . It is very vast number of fellow old favorite foods . Now , as science advanced , we can buy " Nuo mi ci " in the super market . In fact , we can also do this at home . You want to try ? That will follow me ...


Ingredient :

2 cup glutinous rice flour
1/3 cup black sesame
150g red bean filling


Condiment :

2 tbsp sugar
3/4 cup warm water


Flavor : soft , savoury and sweet


Directions :

1、Add warm water in glutinous rice flour and make a soft dough , set aside .

2、Turn on the stove , put the black sesame into fry pan , stir-fry with low heat until cooked , removed , when sesame cooling add sugar , then mix well .

3、Mixed the sesame and sugar , pounding the sesame seeds , then remove them into a bowl ( You can choose the mixer ).

4、Put the dish evenly with oil , set aside . Put the dough and red bean filling , made with the same size ball .

5、Take a dough ball , according to the flat , then bag a red bean filling ball into the paste . Put it in the bowl .

6、Boil the paste in a evaporator for 5 minutes . After cooking uniform paste with sesame seeds , then serve hot .


Annotate :
1、Must be use the warm water make the dough , and the dough to do soft .
2、Use the small fire fried the sesame for prevent paste pot .
3、The best food as soon as possible to eat , prevent harden .

Mashed purple potato with bread

Breakfast is very important for everyone . Many people not to eat breakfast , because of busy with work , morning no Appetite , or get up late , or for other reasons . Sometimes I will also have the same feeling . But , for health living we must be to develop the good habit of eating breakfast . Here is a kind of bread stuffing introduced for everyone . I hope it can be help the people who like the fast food , I also hope the food's natural color be able to awaken your appetite !


Ingredients :

300g purple potatoes
200ml milk
8 pieces of bread


Flavor : mellow , luscious


Directions :

1、Rinse purple potatoes , put it in the steamer , steamed . Removed , then peel the purple potatoes when it not too hot .

2、Use spoon cut the purple potatoes into small pieces , cut with spoon repeatedly until become mud .

3、Low flame heating milk until boiling , turn off flame , removed , then cooling a moment . Add milk into purple potatoes mud , mix well ( I used to be automatic blender mix , spoon can also , however want much waste more time and effort ).

4、After the mixing of mashed purple potatoes daub on the bread , all done .

( mashed purple potato , purple potato and jam )
















( purple potato and kivi , purple potato and ham )

Annotate :

1、You can prepare some fruits and vegetables , or ham , salads , jam and so on , and mashed purple potatoes collocation , DIY the bread you want to eat !
2、Extra mashed purple potatoes , you can be put into a refrigerator with use again next time . Or , and ice cream mixed together to eat , the taste same good .

There is nothing you can't to do , only you can't to think about it  ...!