Blank Sesame Seeds Rice Balls

In the South of China have a kind of traditional snacks , the name is " Nuo mi ci "( “糯米糍”) . It is often made from the glutinous rice , sugar , bean paste or sesame . It is very vast number of fellow old favorite foods . Now , as science advanced , we can buy " Nuo mi ci " in the super market . In fact , we can also do this at home . You want to try ? That will follow me ...


Ingredient :

2 cup glutinous rice flour
1/3 cup black sesame
150g red bean filling


Condiment :

2 tbsp sugar
3/4 cup warm water


Flavor : soft , savoury and sweet


Directions :

1、Add warm water in glutinous rice flour and make a soft dough , set aside .

2、Turn on the stove , put the black sesame into fry pan , stir-fry with low heat until cooked , removed , when sesame cooling add sugar , then mix well .

3、Mixed the sesame and sugar , pounding the sesame seeds , then remove them into a bowl ( You can choose the mixer ).

4、Put the dish evenly with oil , set aside . Put the dough and red bean filling , made with the same size ball .

5、Take a dough ball , according to the flat , then bag a red bean filling ball into the paste . Put it in the bowl .

6、Boil the paste in a evaporator for 5 minutes . After cooking uniform paste with sesame seeds , then serve hot .


Annotate :
1、Must be use the warm water make the dough , and the dough to do soft .
2、Use the small fire fried the sesame for prevent paste pot .
3、The best food as soon as possible to eat , prevent harden .

Simple homemade pizza

I would like to eat pizza recently , but there has been no time to go out , I thought for a moment , my home have bacon and cheese , there are the good material , why not at home doing pizza ? Okay , let's do it !


Ingredient :

2 eggs
2 tbsp flour
1 piece of bacon
1 green pepper
1 red pepper
20g cheese curls
1 green onion
1/4 onion
1/3 tbsp vegetable oil


Flavor : delicate , fragrance


Directions :

1、Cut bacon , onion , green pepper and red pepper into strips , green onion sliced .

2、Crack the eggs into a bowl , stir evenly , add flour , mixed into eggs paste until on doughball appear .

3、Add vegetable oil in the pan , low flame heating pan , the eggs with flour paste pour into pan , and uniform distribution in pan .

4、Heat about 1 minute , turn off the heat , gently put bacon , green pepper , red pepper , onion and cheese curls evenly on the eggs with flour paste ( in sequence ).

5、Cover with lid , turn on the stove , continue to heat 3 minutes with medium flame , then turn off the heat . With wooden shovel gently lifted the pizza , remove , cut into well and sever .


Experience : Although the homemade pizza different with the real pizza , but taste not bad , and look like the real pizza . The most important is this is to do it yourself . Use your imagination , shorten the distance you and food . Maybe , some day you will invent a world famous cuisine ! Ha ...

Korean fried spicy steaky pork

Today , mother gave me some fresh steaky pork , I will very want to eat when I saw the meat . Although steaky pork to eat many is fattening , but occasionally eat is harmless . My husband and I have a period of time didn't eat Korean food , we are all miss it very much , so today I am going to do " Korean fried spicy steaky pork " , I believe that my husband will feel surprised and pleased when he saw it !


Ingredient :

500g steaky pork
10g carrot
2 green pepper
2 red pepper
1/4 onion
1 green onion
15g garlic


Condiment :

5g pepper
1 tbsp paprika
1 tbsp sugar
2 tbsp Korean chili sauce ( Korean food supermarkets have sales )
1/3 tbsp sesame oil
1/3 cup water


Flavor : piquancy , tasty and refreshing


Directions :

1、Rinse steaky pork , carrot , green peppers and red peppers , cut the pork and carrot into slices , cut green peppers and red peppers into segments , cut onion into parks , green onion sliced , garlic chopped . Put all in a big bowl , set aside .

2、Put sugar , pepper , paprika and Korean chili sauce in the big bowl .

3、Add sesame oil and water , stir evenly with your hand ( hand can let ingredients contact more comprehensive ).

4、Use medium fire heating the frying pan until 70% , add mixing good all ingredients .

5、Paving the pork , make meat evenly heat , stir fried at all times , prevent paste pan . After 8 minutes the meat cooked , remove .


Annotate :

1、Don't need add the oil into pan when stir fry steaky pork , because a lot of oil spills when heating steaky pork .

2、Then onion cut into parks more easily cooked than cut into strips .

3、You'd better put steaky pork into refrigerator frozen , then remove , slice it after lay aside 5 minutes , because that time is very easy to sliced .

4、If you don't have fry pan , you can use the other pan cook it , you just need 1 tbsp vegetable oil join to the pan before you stir fry the pork .

Sauce fried yellow croaker

The fish , nutritious and delicious so my family eat it once a week . April is the season of fresh yellow croaker listed . I bought some because now is the best season to eat yellow croaker . For small yellow croaker we often fried it to eat , today I change cook way , I hope the tasty will good !


Ingredient :

240g small yellow croakers
1 green onion
10g ginger
1 egg
1/2 cup flour


Condiment :

1 tbsp salt
5 tbsp cooking wine
1 tbsp white vinegar
3 tbsp light soy sauce
2 tbsp sugar
3 tbsp water
20ml vegetable oil


Directions :

1、Rinse fish and clean the visceral , dried . Then add 1/2 tbsp salt and 2 tbsp cooking wine soak fish for 15 minutes .

2、Sauce preparation : cooking wine , sugar , white vinegar , light soy sauce , salt and water in a bowl , mix well .

3、Drop egg into a bowl , stir and well mixed . Flour put into a dish , sliced green onion . Chopped ginger .

4、Low fire warm a pan by vegetable oil . Put fish into flour , even with the flour in fish ; Then put the fish all into egg until egg wrapped fish completely .

5、Put the fish in pan , fried it until golden brown both side , remove , set aside .

6、Leave a little oil , stir-fry green onion and ginger until fragrant . Add the fried fish , sprinkle the sauce , use medium flame cooking and turn the fish over until sauce all absorbed , remove and serve hot .


Experience : Cooking like this the fish taste is so good , fresh and salty , with a little sweet . The fish skin is very crisp that because fried it with egg and flour .You'd better fried the fish with long time cause for crisp fried the small fish bones , or you will sting with bones .