Braised soybean paste with eggplant

One week haven't eat eggplant , a lot miss it . Ask for my husband agreed to later , I decided to do the " Braised soybean paste with eggplant " ( He haven't eat it before ) . In order to let he also like this dish , I'm determined to make . If my family all like this dish , dining will be more happy ! After all , with one dish can get the whole family's favorite food , this is the most hope things for housewife .


Ingredient :

300g eggplant
200g potatoes
100g streaky pork


Condiment :

50g soybean paste
1 tbsp cooking wine
1 tbsp light soy sauce
1 green onion
5g ginger strips
10g garlic sliced
3 cups water
2 tbsp vegetable oil


Flavor : fresh and salty , soft slippery


Directions :

1、Rinse eggplants , cut into strips . Potatoes peeled , cut into strips , streaky pork cut into strips .

2、Green onion sliced , green onion and ginger with the streaky pork together , and then add cooking wine and light soy sauce , stir evenly , set aside .

3、Heat the vegetable oil to 70% , add marinated streaky pork , stir fry 2 minutes , add potatoes , stir evenly .

4、Add water , turn to high heat until boiling , add eggplants when potatoes six matured .

5、Add garlic and soybean paste , cover with lid after stir evenly , use medium flame braised 8 minutes , remove .


Experience : Today , my husband said the taste very nice , I heard that of course more happy ! If you like to eat rice served with meat and vegetables on top , or noodles served with soy sauce , you can use this dish as soy sauce , match with noodles and rice . A dish has many kinds of methods to eat , super !

Homemade roast eggplant

I like to eat eggplant . I will miss it very much that if I do not eat it still one week . One summer , every day I begged my mother cook eggplant for me , when autumn came , I found one of my home's dish ( we always use it fill the eggplants , plastic product ) of dyed black . Mother said " The eggplant skin is fading " . Oh , my god ! My gutis able to or not dyed black ?!


Ingredients :

450g eggplant
1 green pepper
1 red pepper
1 green onion
4 cloves garlic


Condiment :

1 tbsp light soy sauce
1 tbsp dark soy sauce
1/4 tbsp vinegar
1/4 tbsp salt
1/4 essence of chicken
1.5 tbsp starch
a few drops of sesame oil
1/2 cup water
1/3 cup vegetable oil


Flavor : savoury and soft slippery



Directions :

1、Peel eggplant and cut into large pieces . Cut green and red peppers into small pieces . Chop garlic and ginger . Mixed together in a bowl , set aside .






























2、Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat , cook and stir eggplants until it becomes golden . Remove the eggplant and keep the oil in the skillet .

3、Add green onion and 1/2 garlic to the remaining oil ; Cook until the smell comes out ; Add fried eggplants and peppers , mixed well .

4、Add the marinade , quick stir .

5、Add the remaining garlic , sprinkle sesame oil . Serve hot .


Experience : The eggplant richly contain vitamin B , vitamin E and vitamin P , it is the world of one of the few purple vegetables , and because of its good quality and low price and favored by people like . Often eat eggplant can protect and control blood vessels , and prevention and control the gastric cancer , and will be anti-aging as well . The most suitable for those person , whose skin often growth prickly and furuncle . So you can not miss the eggplant !