Kimchi stewed with potatoes

My mother-law made the kimchi last winter , now fermented some sour , this is a good time for use to stews . I used it to do " the soup stewed with canned tuna and kimchi " , sour and hot tasty so great ! But I just have some potatoes now , so I will improvise to cooking " kimchi stewed with potatoes " .


Ingredient :

300g kimchi
150g potatoes
100g streaky pork
1 green onion


Condiment :

1/4 tbsp salt
1/3 tbsp chicken powder
2 tbsp vegetable oil
6 cups water


Flavor : hot and sour , refreshing


Directions :

1、Kimchi cut into parks , sliced green onion , peeled potatoes then sliced , streaky pork sliced , set aside .

2、Use medium flame heating the wok , add streaky pork when the oil 60% , stir-fry 2 minutes .

3、Add potatoes , stir evenly , then add kimchi , and stir-fry 5 minutes .

4、Add water ( or kimchi soup ) , simmer in 20 minutes with medium flame , when potatoes cooked . Add salt , chicken powder and green onion , remove .


Experience :Today , kimchi all had eaten . Tomorrow I will plan to make then new kimchi , wait for one month , I am able to eat this delicious food again . When eating , will know that the wait it is worth !

Simple homemade pizza

I would like to eat pizza recently , but there has been no time to go out , I thought for a moment , my home have bacon and cheese , there are the good material , why not at home doing pizza ? Okay , let's do it !


Ingredient :

2 eggs
2 tbsp flour
1 piece of bacon
1 green pepper
1 red pepper
20g cheese curls
1 green onion
1/4 onion
1/3 tbsp vegetable oil


Flavor : delicate , fragrance


Directions :

1、Cut bacon , onion , green pepper and red pepper into strips , green onion sliced .

2、Crack the eggs into a bowl , stir evenly , add flour , mixed into eggs paste until on doughball appear .

3、Add vegetable oil in the pan , low flame heating pan , the eggs with flour paste pour into pan , and uniform distribution in pan .

4、Heat about 1 minute , turn off the heat , gently put bacon , green pepper , red pepper , onion and cheese curls evenly on the eggs with flour paste ( in sequence ).

5、Cover with lid , turn on the stove , continue to heat 3 minutes with medium flame , then turn off the heat . With wooden shovel gently lifted the pizza , remove , cut into well and sever .


Experience : Although the homemade pizza different with the real pizza , but taste not bad , and look like the real pizza . The most important is this is to do it yourself . Use your imagination , shorten the distance you and food . Maybe , some day you will invent a world famous cuisine ! Ha ...

Stir-fried pork with corn

The corn's golden color can make everyone have the happy feeling , now we can eat corn at any time , it's great than the other things . Use of corn to cooking food , there will be sweet taste of corn in the cooking food , very fragrance !


Ingredients :

100g pork minced the pork
360g corn kernels
5 mushrooms
1 green onion


Condiment :

1/2 tbsp salt
1/3 tbsp pepper
80ml water
2 tbsp vegetable oil


Flavor : luscious and fragrance


Directions :

1、Rinse and dice mushrooms . Sliced green onion .

2、Heat 2 tbsp oil to stir-fry pork . When the pork is done , remove ,set aside .

3、Put the mushrooms into the pot , stir-fry soon , add corn kernels , stir-fry again .

4、Add salt and water , use the middle flame , cook until the water is absorbed . Add pork in , the temperature turn to higher , stir-fry evenly .

5、Add green onion and pepper , mix well and serve .


Experience : Corn is rich in many nutritious . Long-term edible can reduce morbidity for cardiopathy and cancer . Corn and pork stir-fry together , the mouthfeel luscious and non greasy , suitable for everyone to eat !

Corn flour and egg tortilla

Every morning I hope to use the shortest time to make breakfast , and be delicious . Or else , the food will remainder a lot . I found if you want to do a successful housewife is not easy , everyone's tasty not same , because after living standards improve everyone's needs are different . Luckily , now nutritionists recommend that we'd better to eat more roughage for keep our healthy , it give the housewives a new choice . Today I will response advocates , do a corn and egg tortilla used to taste .

Ingredient :

80g corn flour
20g flour
6 eggs
3 green onions

Condiment :

1/2 tbsp salt
1/4 tbsp pepper
3 tbsp vegetable oil

Flavor : soft and fragrance , palatable

Directions :

1、Rinse green onions , sliced . Corn flour and flour put into a big bowl .

2、Add the eggs , green onions , salt and pepper into bowl , stir evenly ( Untill there is no dough ball .)

3、The low fire heating pan , add 1 tbsp oil , and pour the batter until fill pan .

4、Cover with lid , deep fried 5 minutes , turn to other side when a batter after form , then cover 2 minutes and remove .

Experience : The young people are eating flour and rice to grow up , so don't like to eat roughage . If we have time , best ourselves cook at home .The corn and egg tortilla is a fine day to day food can often to eat , the taste same as omelet . I like it very much , maybe tomorrow I will try to do the dumplings with corn flour and flour mix together ... Wish me luck !