Pumpkins and bacon with boiled rice

The housewives maybe have this kind of feeling , every time go to supermarket , all kinds of vegetables all have sell , but you don't know what to buy . Today , when I distress , my eyes were attracted a bright orange , ok , that is it the beautiful pumpkin !
I never eat pumpkin from when I was young , but , when I known pumpkins have many benefits that I only try to eat it , because I am a advocating healthy diet person . I don't like directly eating pumpkin after boiled well , in order to like to eat pumpkin . I consider for while then I decided to cook " Pumpkin and bacon with boiled rice " . Mom told me boiled pumpkin soft and sweet , add the delicacy of bacon , I can believe this dish should be delicious !


Flavor : luscious


Ingredients :

300g pumpkins
80g bacon
2 cup rice


Condiment :

1/2 tbsp salt
1/3 cup chicken broth
2g pepper
3 tbsp vegetable oil


Directions :

1、Remove pumpkin skin and slice it to small pieces .
















2、Slice bacon to about the same size of the pumpkin .

3、Rinse rice , put into rice cooker , and add bacon evenly on top of the rice .

4、Heat 3 tbsp vegetable oil , add pumpkins , stir fry pumpkins for 5 minutes , over low heat until 80% done .

5、Put pumpkins into rice cooker and add salt , chicken broth and a little water that just covers food .

6、Cook until the rice is done . Leave it warm for 10 minutes , and then add 2g pepper . Mix everything well , serve hot .


Experience : Wow , my mouth is watering ! The boiled pumpkin and rice after mixing completely be in harmony for an organic whole , attractive golden and tangy smell , mouth to eat , sweet flavor and light meat smell , too delicious ! Starting today , in love with ate pumpkin ...

Bacon tofu roll

Yesterday, the flower opens by the side of the road ; One week ago , the grass grows out in the garden in front of my house ; Two weeks ago , here even had large snowflakes ...This is the April of Northeast China , cold and vibrant with life ! The white tofu , green skin of pumpkin , pink bacon , looks like snow , green grass and flowers . So I will do the dish in April--Bacon tofu roll !

Ingredient :

5 piece of bacons
1 tofu
100g pumpkin

Condiment :

10g pepper
1/2 tbsp salt

Flavor : fresh , salty

Directions :

1、Rinse pumpkin and cut into long thin pieces . Mix with pepper and salt marinade for half an hour .

2、Cut tofu into big strips , bacon uniform out into 2 pieces , set aside .

3、The first , with pumpkin rolled up the tofu .Second , outside on a volume bacon . Note : the end of place bacon had been pinned beneath , that is not easy to loose .

4、Low flame heating pan , put the bacon tofu roll into pan slowly , at the end of place bacon had been pinned beneath . Turn the bacon tofu roll over to other side when the bacon change to dark brown .When the bacon cooked , remove .