Fried the yellow croaker

I think the best ways to eat small yellow croaker is Fried , good deep-fried , golden brown skin , both crisp and crispy . I like to eat Fried fish of another reason is that I always be bone wounds by other methods of cooking fish . Ho Ho Ho ...


Ingredient :

350g small yellow croaker


Condiment :

1/2 cup flour
1/4 cup starch
1 tbsp baking soda
2 tbsp salt
4 cup vegetable oil


Flavor : crispy , fresh


Directions :

1、Rinse and clean yellow croaker , aside for 10 minutes with salt .

2、Batter method : out flour , starch and baking soda in a big bowl , add water , well mixed , made it into thin paste with .

3、Heating wok with low fire , add vegetable oil . Put the fish wrapped in thin paste , then remove into wok when the oil is hot 50% .

4、5 minutes later to flip to the other side , fry until golden brown on both sides , remove and serve hot .


Experience :
1、The batter is the key step in the Fried the yellow croaker , make better batter fried fish is very crisp . Flour and the proportion of starch is 2:1 , starch and proportion of baking soda is 6:1 .
2、If you like to eat the batter , when you made the batter can add less some water .

Simple homemade pizza

I would like to eat pizza recently , but there has been no time to go out , I thought for a moment , my home have bacon and cheese , there are the good material , why not at home doing pizza ? Okay , let's do it !


Ingredient :

2 eggs
2 tbsp flour
1 piece of bacon
1 green pepper
1 red pepper
20g cheese curls
1 green onion
1/4 onion
1/3 tbsp vegetable oil


Flavor : delicate , fragrance


Directions :

1、Cut bacon , onion , green pepper and red pepper into strips , green onion sliced .

2、Crack the eggs into a bowl , stir evenly , add flour , mixed into eggs paste until on doughball appear .

3、Add vegetable oil in the pan , low flame heating pan , the eggs with flour paste pour into pan , and uniform distribution in pan .

4、Heat about 1 minute , turn off the heat , gently put bacon , green pepper , red pepper , onion and cheese curls evenly on the eggs with flour paste ( in sequence ).

5、Cover with lid , turn on the stove , continue to heat 3 minutes with medium flame , then turn off the heat . With wooden shovel gently lifted the pizza , remove , cut into well and sever .


Experience : Although the homemade pizza different with the real pizza , but taste not bad , and look like the real pizza . The most important is this is to do it yourself . Use your imagination , shorten the distance you and food . Maybe , some day you will invent a world famous cuisine ! Ha ...

Korean fried tofu

The food of the Korea emphasized that tasty and nutrition , even cooking food of the entire process . This is the South Korea people diet attitude . Good attitude with good ingredients , the cook should be to do delicious dishes !

The tofu is a China's great inventions , northeastern China's tofu is as the main raw materials of soybean production . Because the northeast soil heavily fertile , and growing period long , so the cultivated soybean also is well known in the world . The tofu of course also mellow . Now I will be introduced to you a home cooking practice , you had better not miss it !


Ingredient :

1 piece of tofu


Condiment :

1 green onion
1 tbsp chopped garlic
2/3 tbsp paprika
4 tbsp light soy sauce
2/3 tbsp sesame oil
1/2 tbsp sugar
1 tbsp water
1/2 tbsp sesame
1 tbsp vegetable oil


Flavor : sweet and salty , spicy , delicate


Directions :

1、Rinse tofu , cut tofu into 1cm thick piece . Green onion sliced .

2、Put all seasoning ( except the vegetable oil ) in a bowl , and mix well , spare .

3、Heat pan use the low flame , add vegetable oil , heat oil until 60% , add tofu until the both sides change to golden brown .

4、Turn to medium flame , and add the prepared vinaigrette , stir evenly until all sauce is absorbed , dish up and serve .


Experience : The directions of this dish is very simple , and the ingredients are easy to get , but cook done the tofu is very good ! even in the party , you can also take it to entertain the guests . The tofu is soft , eutrophy , easy to attract by human body , it also Aids Digestion and work up an appetite , and effective prevention osteoporosis , so very suitable for children and old person to eat .

Corn flour and egg tortilla

Every morning I hope to use the shortest time to make breakfast , and be delicious . Or else , the food will remainder a lot . I found if you want to do a successful housewife is not easy , everyone's tasty not same , because after living standards improve everyone's needs are different . Luckily , now nutritionists recommend that we'd better to eat more roughage for keep our healthy , it give the housewives a new choice . Today I will response advocates , do a corn and egg tortilla used to taste .

Ingredient :

80g corn flour
20g flour
6 eggs
3 green onions

Condiment :

1/2 tbsp salt
1/4 tbsp pepper
3 tbsp vegetable oil

Flavor : soft and fragrance , palatable

Directions :

1、Rinse green onions , sliced . Corn flour and flour put into a big bowl .

2、Add the eggs , green onions , salt and pepper into bowl , stir evenly ( Untill there is no dough ball .)

3、The low fire heating pan , add 1 tbsp oil , and pour the batter until fill pan .

4、Cover with lid , deep fried 5 minutes , turn to other side when a batter after form , then cover 2 minutes and remove .

Experience : The young people are eating flour and rice to grow up , so don't like to eat roughage . If we have time , best ourselves cook at home .The corn and egg tortilla is a fine day to day food can often to eat , the taste same as omelet . I like it very much , maybe tomorrow I will try to do the dumplings with corn flour and flour mix together ... Wish me luck !

Bacon tofu roll

Yesterday, the flower opens by the side of the road ; One week ago , the grass grows out in the garden in front of my house ; Two weeks ago , here even had large snowflakes ...This is the April of Northeast China , cold and vibrant with life ! The white tofu , green skin of pumpkin , pink bacon , looks like snow , green grass and flowers . So I will do the dish in April--Bacon tofu roll !

Ingredient :

5 piece of bacons
1 tofu
100g pumpkin

Condiment :

10g pepper
1/2 tbsp salt

Flavor : fresh , salty

Directions :

1、Rinse pumpkin and cut into long thin pieces . Mix with pepper and salt marinade for half an hour .

2、Cut tofu into big strips , bacon uniform out into 2 pieces , set aside .

3、The first , with pumpkin rolled up the tofu .Second , outside on a volume bacon . Note : the end of place bacon had been pinned beneath , that is not easy to loose .

4、Low flame heating pan , put the bacon tofu roll into pan slowly , at the end of place bacon had been pinned beneath . Turn the bacon tofu roll over to other side when the bacon change to dark brown .When the bacon cooked , remove .