Braise in soy sauce steaky pork and potatoes

I am a carnivore person , the most like to eat steaky pork ! Others say that eat steaky pork will get fat , but I still like it . My mom do the most delicious braise in soy sauce steaky pork ,but now often eat meat will feel greasy , don't eat and will miss it , what should I do ? I took me a long time to think , and finally found the solution , share with you in here .


Ingredient :

400g steaky pork
300g potatoes


Condiment :

1/2 tbsp salt
1/3 tbsp chicken powder
10g green onion
5g ginger
10g garlic
2g dried chili silk
5 crystal sugar
1 tbsp dark soy sauce
1 tbsp cooking wine
2g pepper
2 tbsp vegetable oil
600ml water


Flavor : sweet and salty , not greasy


Directions :

1、Rinse steaky pork and to peel potatoes , cut them into strips . Heat a pot of water boiling , put 3 slices of ginger in water , add steaky pork in boiling water for 10 minutes , then remove and drain . ( The steaky pork cook before for remove the redundant prease , and ginger is to remove smell .)

2、Put potatoes in steamer , steam for 15-20 minutes , remove . Sliced green onion and garlic , ginger cut into strips , set aside .

3、Heat wok use low fire , when crystal sugar melt completely , add steaky pork , stir-fried 2 minutes , and then add green onion , ginger4 , garlic and dried chili silk .

4、Fry green onion , ginger and garlic until fragrance out , add potatoes and stir evenly , add water .

5、Turn to big fire , add dark soy sauce and cooking wine when the water boiling , mix well , after 5 minutes add pepper , remove .



Experience : When I was in primary school , I learned a lesson < Plan as a whole method > , content is tell us how to use a method to improve work efficiency . If your house has other pot , I suggest step 1 and 2 simultaneously . Or you are cooking rice , also can put potatoes in the pot cooked together , do it like this , you can save electricity and save time . Many ideas can help us to save a little bit of all .

Korean fried tofu

The food of the Korea emphasized that tasty and nutrition , even cooking food of the entire process . This is the South Korea people diet attitude . Good attitude with good ingredients , the cook should be to do delicious dishes !

The tofu is a China's great inventions , northeastern China's tofu is as the main raw materials of soybean production . Because the northeast soil heavily fertile , and growing period long , so the cultivated soybean also is well known in the world . The tofu of course also mellow . Now I will be introduced to you a home cooking practice , you had better not miss it !


Ingredient :

1 piece of tofu


Condiment :

1 green onion
1 tbsp chopped garlic
2/3 tbsp paprika
4 tbsp light soy sauce
2/3 tbsp sesame oil
1/2 tbsp sugar
1 tbsp water
1/2 tbsp sesame
1 tbsp vegetable oil


Flavor : sweet and salty , spicy , delicate


Directions :

1、Rinse tofu , cut tofu into 1cm thick piece . Green onion sliced .

2、Put all seasoning ( except the vegetable oil ) in a bowl , and mix well , spare .

3、Heat pan use the low flame , add vegetable oil , heat oil until 60% , add tofu until the both sides change to golden brown .

4、Turn to medium flame , and add the prepared vinaigrette , stir evenly until all sauce is absorbed , dish up and serve .


Experience : The directions of this dish is very simple , and the ingredients are easy to get , but cook done the tofu is very good ! even in the party , you can also take it to entertain the guests . The tofu is soft , eutrophy , easy to attract by human body , it also Aids Digestion and work up an appetite , and effective prevention osteoporosis , so very suitable for children and old person to eat .

Congee with peanut and dried fish

I like congee very much , this is one of my family's eating habits , you always can see the congee in my kitchen .Besides rice gruel , we often eat polenta , millet congee , congee with mung bean , pumpkin porridge , sweet potato congee etc . When the Laba Festival coming , my mother will do Lba porridge . When I worked in Singapore , I often buy congee with peanut and dried fish from the food court near Bugis . I like eat the sweet salty favor , rice is soft , peanut and fish taste is very strong in the porridge , it will make you feel comfortable , and have the function of inflammation . So Singapore's young and old are all like it very much ! Good food to share with other people because I hope the more people to like congee , have the time you can try do this congee .


Flavor : sweet salty and soft


Ingredient :

3/4 cup rice
50g peanut
20g dried fish
5g salt
5 cup water
2g peppers ( According to different taste )


Directions :

1、Rinse dried fish , drying . Use hot water to soak the peanut 30 minutes .

2、Rinse the rice , strips off peanut the skin .

3、The rice , peanut and dried fish put into automatic electric rice cooker , add water , mix well , then start cooking . Removed when the congee cooked , add salt and serve .

Another caveat : You also can use the soup pot do congee , the step 1 and step 2 same as above , and then asdd the water in the soup pot , use the big fire heating water until boiling . Add dried fish , peanut and rice into soup pot , stir evenly , heating food until boiling , turn to low flame cooking , when rice cooked add salt , remove .



Experience : We spend many time to cooked the congee , so the ingredients will be fully ripe and easy to be absorbed by human body , and you need not too much to chewing . You can make vegetarian porridge , also can do in the meats for the materials of porridge . The point : suitable for yourself is the most important !

Bacon tofu roll

Yesterday, the flower opens by the side of the road ; One week ago , the grass grows out in the garden in front of my house ; Two weeks ago , here even had large snowflakes ...This is the April of Northeast China , cold and vibrant with life ! The white tofu , green skin of pumpkin , pink bacon , looks like snow , green grass and flowers . So I will do the dish in April--Bacon tofu roll !

Ingredient :

5 piece of bacons
1 tofu
100g pumpkin

Condiment :

10g pepper
1/2 tbsp salt

Flavor : fresh , salty

Directions :

1、Rinse pumpkin and cut into long thin pieces . Mix with pepper and salt marinade for half an hour .

2、Cut tofu into big strips , bacon uniform out into 2 pieces , set aside .

3、The first , with pumpkin rolled up the tofu .Second , outside on a volume bacon . Note : the end of place bacon had been pinned beneath , that is not easy to loose .

4、Low flame heating pan , put the bacon tofu roll into pan slowly , at the end of place bacon had been pinned beneath . Turn the bacon tofu roll over to other side when the bacon change to dark brown .When the bacon cooked , remove .