显示标签为“Rich-in-vitamins”的博文。显示所有博文
显示标签为“Rich-in-vitamins”的博文。显示所有博文

2012年9月29日星期六

Beef and tomato soup


In some areas the " Beef and tomato soup " called " Borscht ( 罗宋汤 )". The soup tastes really great and rich in nutrients . What's important is that the soup completely appetizing , and drink soup could slow down the ageing process . Drink the soup is especially applicable for the constitution slants cold person . The tomato's beautiful color , even attracted the children . Come on , learn to do this soup that whole family will like it !


Ingredient :

350g beef
2 tomato
1/2 onion
1 carrot
1 green onion


Condiment :

1 tbsp ketchup
1/3 tbsp chicken powder
1/2 tbsp salt


Flavor : refreshing


Directions :
















1、Rinse beef , cut it into cubes about 1 cm thick . Rinse tomato , carrot , onion and green onion , then cut tomato into parks , cut onion into strips , sliced green onion and carrot .
















2、Add 3 tbsp vegetable oil in wok , use medium fire until 50% , add green onion and tomato , stir-fried 2 minutes .
















3、Add ketchup , onion and carrot , stir evenly .
















4、Add 1L water , bring to a boil over high heat , then reduce heat to low , simmer for 15 minutes , take off flame , set aside .
















5、Add the beef in cold water , use medium fire heating until boiling , take away impurity , then drained .
















6、Put beef into the wok which one cook the tomato , add cooking wine , use the high flame heating the wok until boiling , then simmer for 1.5 hours with low heat . The last , add salt , chicken powder , serve hot .


Experience : Experimental evidence , at your meal time only drink soup , 4 to 8 times one week , then after 10 to 12 weeks you can lose your body 20% fat . I'm planning to lose weight , so going to start to drink soup . Wish me luck !

2012年8月22日星期三

Simple homemade pizza


I would like to eat pizza recently , but there has been no time to go out , I thought for a moment , my home have bacon and cheese , there are the good material , why not at home doing pizza ? Okay , let's do it !


Ingredient :

2 eggs
2 tbsp flour
1 piece of bacon
1 green pepper
1 red pepper
20g cheese curls
1 green onion
1/4 onion
1/3 tbsp vegetable oil


Flavor : delicate , fragrance


Directions :
















1、Cut bacon , onion , green pepper and red pepper into strips , green onion sliced .
















2、Crack the eggs into a bowl , stir evenly , add flour , mixed into eggs paste until on doughball appear .
















3、Add vegetable oil in the pan , low flame heating pan , the eggs with flour paste pour into pan , and uniform distribution in pan .
















4、Heat about 1 minute , turn off the heat , gently put bacon , green pepper , red pepper , onion and cheese curls evenly on the eggs with flour paste ( in sequence ).
















5、Cover with lid , turn on the stove , continue to heat 3 minutes with medium flame , then turn off the heat . With wooden shovel gently lifted the pizza , remove , cut into well and sever .


Experience : Although the homemade pizza different with the real pizza , but taste not bad , and look like the real pizza . The most important is this is to do it yourself . Use your imagination , shorten the distance you and food . Maybe , some day you will invent a world famous cuisine ! Ha ...

2012年8月5日星期日

Korean noodles with black bean paste


Many south Korean people like to eat " Korean noodles black bean paste " in the Korean dramas , that such is the fact ! After you seen picture the bright black sauce makes your mouth water . Don't think that it is very salty , the " Korean noodles with black bean paste " main ingredient " chun jiang " is making by the black soya bean , that smell is very special , and sweet primarily . Now , can or can't go to South Korea , you also can eat to authentic Korean noodles with black bean paste , because its cooking method is very simple , as long as you can buy the unique " Korean black bean paste " !


Ingredient :

50g minced pork
1 potato
1 green onion
1/2 cucumber
1/2 onion


Condiment :

3 tbsp Korean black bean paste ( Korean food supermarket have sold )
2 tbsp vegetable oil
2 tbsp starch
3 cup water


Flavor : tested sweet and delicious


Directions :






























1、Rinse cucumber , cut cucumber and onion into strips . Potato peel and cut into small pieces . Green onion sliced . Starch with water , set aside .






























2、Heat the vegetable oil to 60% , add minced pork , fried the pork until colour turn to dark .





























3、Add potatoes , medium flame stir fried 2 minutes . Add water , green onion and onion , mix evenly , cover the lid heating .






























4、That all boiling 8-10 minutes ( potatoes have mature 80% ) , add black bean paste , then mix evenly .
















5、Turn to high heat until potatoes cooked , add water starch , mix well . Remove and serve .


Annotate : The above is how to cook the seasoning sauce . When noodles cooked , soaked in cold water , drain , add cucumber and spoon seasoning sauce , serve . If the noodles have used the buckwheat noodles , then no better than that it !


Experience : One Korean restaurant ( "兴豆饭店") have the authentic " Korean noodles with black bean paste " is near to my home , every day many people for eating the noodles go there , taste really good ! I like it very much too , so I try to cook it . I tried to cook black bean paste with many kinds of ingredients before , but they all taste not so good . Today I introduce the method of cooking , the ingredients are most simple of all ,then the taste is the best of all ! The facts proved that really delicious foods , cooking it is really very simple !