Cabbage pickles with cucumber

Kimchi , a spicy mixture of pickled cabbage , radish and cucumbers . Sometimes , there is no dish to go with rice , just have kimchi is enough ! The kimchi are able to increase appetite and reduce greasy feeling , so many people like to eat it . A lot of vegetables can do kimchi , cabbage , turnip , cucumber , potatoes , bean sprout , hot pepper and so on . Even the fish , shrimp , crab and other seafood , also can make kimchi . Now , I choose the cabbage and cucumber , do the most ordinary kimchi show to you .


Ingredient :

300g cabbage
1 cucumber
15g garlic
5 slices ginger


Condiment :

5 tbsp salt
1 tbsp sugar
1/2 tbsp white spirit
2 tbsp Korean chili sauce


Flavor : hot , crisp


Directions :

1、Rinse the cabbage and cucumber , cabbage into small pieces with your hands , cucumber cut into thick slices , put all in a bowl , set aside .

2、Add salt , stir evenly , salted for 5 hours .( A heavy pressure on the object is the best . I use a bowl with some water pressured .)

3、Pour out the water in a bowl , rinse the vegetable 2 times , drain .

4、Chopped garlic and ginger , put them in the bowl .

5、Add sugar , white spirit and Korean chili sauce , mix well , then put them into box , keep box in a refrigerator , you'd better try to eat it after 1 day . Because at that time the eaten is the best !


Experience : Summer begins , the weather gets hot , It's no wonder that recently I always want to eat cool noodles . Every time I cook the cool noodles , I must use the cabbage pickles with cucumber match with noodles . Delicious and bright color ! I think you will like it too !

Stir-fried steaky pork with dried bean curd

We are going to eat roast pork at dinner , but when I open the door of fridge see , streaky pork not enough for roast one time , what's to be done ? At that time , I saw 4 piece of bean curds at fridge , okay , let's do stir-fried streaky pork with bean curd !


Flavor : delicate and spicy


Ingredients :

200g streaky pork
4 pieces dried bean curds
1 green onion , chopped
1 red pepper
1 tbsp chopped celery
1 tbsp grated fresh ginger root
2 cloves garlic , chopped
















Condiment :

1 tbsp soy sauce
1 tbsp cooking wine
1/3 tbsp salt
1/2 cup chicken broth
1/2 tbsp sesame oil
1/2 cup vegetable oil


Directions :

1、Heat 4 tbsp vegetable oil over medium heat in a skillet , stir fry dried bean curd until it turns to golden. Remove and set aside .

2、Cook streaky pork in the remaing oil , add green onion , ginger , garlic and pepper , stir into mixture .

3、Add cooked dried bean curd and celery , pour in soy sauce , cooking wine , chicken broth , salt , and sesame oil . Stir for 2 minutes , remove and serve hot .


Experience : In fact , food doesn't have to use specific materials to do , housewives often find that the icebox is always leave a little bit of all kinds of vegetables , not enough the amount to do a dish , and throw away them so waste , how does that do ? I believe that the housewives will be clever collocation of them , and then make a good food !

Korean fried tofu

The food of the Korea emphasized that tasty and nutrition , even cooking food of the entire process . This is the South Korea people diet attitude . Good attitude with good ingredients , the cook should be to do delicious dishes !

The tofu is a China's great inventions , northeastern China's tofu is as the main raw materials of soybean production . Because the northeast soil heavily fertile , and growing period long , so the cultivated soybean also is well known in the world . The tofu of course also mellow . Now I will be introduced to you a home cooking practice , you had better not miss it !


Ingredient :

1 piece of tofu


Condiment :

1 green onion
1 tbsp chopped garlic
2/3 tbsp paprika
4 tbsp light soy sauce
2/3 tbsp sesame oil
1/2 tbsp sugar
1 tbsp water
1/2 tbsp sesame
1 tbsp vegetable oil


Flavor : sweet and salty , spicy , delicate


Directions :

1、Rinse tofu , cut tofu into 1cm thick piece . Green onion sliced .

2、Put all seasoning ( except the vegetable oil ) in a bowl , and mix well , spare .

3、Heat pan use the low flame , add vegetable oil , heat oil until 60% , add tofu until the both sides change to golden brown .

4、Turn to medium flame , and add the prepared vinaigrette , stir evenly until all sauce is absorbed , dish up and serve .


Experience : The directions of this dish is very simple , and the ingredients are easy to get , but cook done the tofu is very good ! even in the party , you can also take it to entertain the guests . The tofu is soft , eutrophy , easy to attract by human body , it also Aids Digestion and work up an appetite , and effective prevention osteoporosis , so very suitable for children and old person to eat .