Braise in soy sauce chicken wings

" Braise in soy sauce chicken wings " nearly all people knows that in China . Chicken meat very soft , and very easy to cooking , so a lot of people like it ! Many people are able to cook "  Braise in soy sauce chicken wings " , but everyone's methods are not same . Today I will introduce for you to my method , maybe you will like it !


Ingredient :

400g chicken wings
1 green onion
2 slices ginger


Condiment :

1 tbsp cooking wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1/4 tbsp salt
1 star anise
8g rock sugar
2 tbsp vegetable oil


Flavor : sweet and salty


Directions :

1、Green onion sliced , chopped ginger , and rinse the chicken wings .

2、Put chicken wings in water boiling , quick-boil a moment , remove ,drain .

3、The vegetable oil in a wok over a medium heat , add rock sugar , melt rock sugar , turn to low flame when rock sugar molten all .

4、Add chicken wings when rock sugar molten appear bubbles , fried chicken wings until golden brown on both sides.

5、Add cooking wine , light soy sauce , dark soy sauce , stir fry well .

6、Add hot water , that hot water flooded chicken wings , then add ginger , star anise and salt .Cover the lid , low flame and simmer for 15 minutes , then turn to high heat until sauce all absorbed , turn off the heat , remove .

Experience :

1、You would better use medium flame to melt rock sugar , and continuously stir , don't take rock sugar paste in wok , then taste will be bad .
2、Must use the hot water simmer the chicken wings , ice water doesn't make the seasoning completely into chicken wings .

According to do so , chicken meat taste no peculiar smell . As long as much to think about fine food can be very easy to make !

Homemade roast eggplant

I like to eat eggplant . I will miss it very much that if I do not eat it still one week . One summer , every day I begged my mother cook eggplant for me , when autumn came , I found one of my home's dish ( we always use it fill the eggplants , plastic product ) of dyed black . Mother said " The eggplant skin is fading " . Oh , my god ! My gutis able to or not dyed black ?!


Ingredients :

450g eggplant
1 green pepper
1 red pepper
1 green onion
4 cloves garlic


Condiment :

1 tbsp light soy sauce
1 tbsp dark soy sauce
1/4 tbsp vinegar
1/4 tbsp salt
1/4 essence of chicken
1.5 tbsp starch
a few drops of sesame oil
1/2 cup water
1/3 cup vegetable oil


Flavor : savoury and soft slippery



Directions :

1、Peel eggplant and cut into large pieces . Cut green and red peppers into small pieces . Chop garlic and ginger . Mixed together in a bowl , set aside .






























2、Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat , cook and stir eggplants until it becomes golden . Remove the eggplant and keep the oil in the skillet .

3、Add green onion and 1/2 garlic to the remaining oil ; Cook until the smell comes out ; Add fried eggplants and peppers , mixed well .

4、Add the marinade , quick stir .

5、Add the remaining garlic , sprinkle sesame oil . Serve hot .


Experience : The eggplant richly contain vitamin B , vitamin E and vitamin P , it is the world of one of the few purple vegetables , and because of its good quality and low price and favored by people like . Often eat eggplant can protect and control blood vessels , and prevention and control the gastric cancer , and will be anti-aging as well . The most suitable for those person , whose skin often growth prickly and furuncle . So you can not miss the eggplant !

Stir-fried celery with vermicelli

This is a China dish , Chinese name is "芹菜炒粉". The celery are rich in fiber and rich in nutrition , nonetheless I didn't like to eat start from I was young . I like to eat the vermicelli very much , no matter use which cooking methods to cook . One day , my mother stir-fried celery and vermicelli together , oh I don't know how to taste ? But , dish is very savoury , after when I tasted . Since then I began to like celery ...


Ingredient :

150g celery
100g lean pork
1 green onion
a handful vermicelli
2 tbsp grated fresh ginger root


Condiment :

1 tbsp soy sauce
1 tbsp cooking wine
1/3 tbsp salt
1/3 essence of chicken
1/2 tbsp sugar
1/4 tbsp sesame oil
2 tbsp vegetable oil



Flavor : insipidly and savoury



Directions :

1、Boil the vermicelli for 2 minutes , braise for 10 minutes and rinse with cold water . Set aside .

2、Celery cut into segments , pork diced , ginger and green onion finely chopped , set aside .

3、Heat 2 tbsp vegetable oil over medium-high heat , stir-fry pork , onion and ginger .

4、Add cooking wine , soy sauce and sugar , stir-fry evenly .

5、Add celery , salt and chicken stock , stir-fry evenly .

6、Add vermicelli , stir for 1 minute , sprinkle sesame oil . Serve hot .


Experience : Everyone has their own like and dislike of food , you can try to put them match together cooking , I believed that will have the effect of the unexpected ! You know , picky about food is not good habit .

Korean tastily turnips

Every time go to South Korean restaurant always given us 2 or 3 small dishes for relishes , such as kimchi , tastily turnips , seaweed strips and so on . Although they are small dishes , but all delicious ! That is why I often ask waiter for have more and more , not as they are all free . This is the cause of the world famous kimchi .

When I was little , I don't like to eat turnips , now I found not turnips isn't good , that because I have never eaten delicious turnips ( Don't let my mother heard this ). Now I am cooking every day for my family , eaten the delicious food always want to learn to do , this turnips , too . The following is the taste of the salty , if you like the taste of sour sweet , please put in right amount of sugar and white vinegar season before you eat . All in all , I hope you like the turnips ...


Ingredient :

500g turnips
1/2 onion
1/2 green onion
10g ginger
25g garlic


Condiment :

3 tbsp salt
1/2 tbsp chicken powder
1 tbsp anchovy sauce
4 tbsp paprika


Flavor : salty and crisp , tasty and refreshing


Direction :

1、Rinse turnips , cut it into parks . Put turnips in a big bowl , add salt , marinate for 20 minutes ( There will be some water spill , don't pour out them , use the water salted turnips is more delicious !).

2、Cut onion into sliced , green onion cut into segments , chopped the ginger and garlic . And then put all into the big bowl with turnips .

3、Add anchovy sauce , chicken powder and 3/4 paprika , mix well .

4、Mixing good ingredients transferred to last box , and 1/4 paprika in the turnips top , cover , put in the freezer for 3 days , serve .


Experience : Often eat turnip can help human body itself produce interferon , enhance immunity , and inhibit the generation of cancer , cancer prevention and fighting against cancer to have the important meaning . Turnip also have enhance appetite help digestion role , so , turnip is good food for help reduce weight too !

Braise in soy sauce steaky pork and potatoes

I am a carnivore person , the most like to eat steaky pork ! Others say that eat steaky pork will get fat , but I still like it . My mom do the most delicious braise in soy sauce steaky pork ,but now often eat meat will feel greasy , don't eat and will miss it , what should I do ? I took me a long time to think , and finally found the solution , share with you in here .


Ingredient :

400g steaky pork
300g potatoes


Condiment :

1/2 tbsp salt
1/3 tbsp chicken powder
10g green onion
5g ginger
10g garlic
2g dried chili silk
5 crystal sugar
1 tbsp dark soy sauce
1 tbsp cooking wine
2g pepper
2 tbsp vegetable oil
600ml water


Flavor : sweet and salty , not greasy


Directions :

1、Rinse steaky pork and to peel potatoes , cut them into strips . Heat a pot of water boiling , put 3 slices of ginger in water , add steaky pork in boiling water for 10 minutes , then remove and drain . ( The steaky pork cook before for remove the redundant prease , and ginger is to remove smell .)

2、Put potatoes in steamer , steam for 15-20 minutes , remove . Sliced green onion and garlic , ginger cut into strips , set aside .

3、Heat wok use low fire , when crystal sugar melt completely , add steaky pork , stir-fried 2 minutes , and then add green onion , ginger4 , garlic and dried chili silk .

4、Fry green onion , ginger and garlic until fragrance out , add potatoes and stir evenly , add water .

5、Turn to big fire , add dark soy sauce and cooking wine when the water boiling , mix well , after 5 minutes add pepper , remove .



Experience : When I was in primary school , I learned a lesson < Plan as a whole method > , content is tell us how to use a method to improve work efficiency . If your house has other pot , I suggest step 1 and 2 simultaneously . Or you are cooking rice , also can put potatoes in the pot cooked together , do it like this , you can save electricity and save time . Many ideas can help us to save a little bit of all .