Braise in soy sauce steaky pork and potatoes

I am a carnivore person , the most like to eat steaky pork ! Others say that eat steaky pork will get fat , but I still like it . My mom do the most delicious braise in soy sauce steaky pork ,but now often eat meat will feel greasy , don't eat and will miss it , what should I do ? I took me a long time to think , and finally found the solution , share with you in here .


Ingredient :

400g steaky pork
300g potatoes


Condiment :

1/2 tbsp salt
1/3 tbsp chicken powder
10g green onion
5g ginger
10g garlic
2g dried chili silk
5 crystal sugar
1 tbsp dark soy sauce
1 tbsp cooking wine
2g pepper
2 tbsp vegetable oil
600ml water


Flavor : sweet and salty , not greasy


Directions :

1、Rinse steaky pork and to peel potatoes , cut them into strips . Heat a pot of water boiling , put 3 slices of ginger in water , add steaky pork in boiling water for 10 minutes , then remove and drain . ( The steaky pork cook before for remove the redundant prease , and ginger is to remove smell .)

2、Put potatoes in steamer , steam for 15-20 minutes , remove . Sliced green onion and garlic , ginger cut into strips , set aside .

3、Heat wok use low fire , when crystal sugar melt completely , add steaky pork , stir-fried 2 minutes , and then add green onion , ginger4 , garlic and dried chili silk .

4、Fry green onion , ginger and garlic until fragrance out , add potatoes and stir evenly , add water .

5、Turn to big fire , add dark soy sauce and cooking wine when the water boiling , mix well , after 5 minutes add pepper , remove .



Experience : When I was in primary school , I learned a lesson < Plan as a whole method > , content is tell us how to use a method to improve work efficiency . If your house has other pot , I suggest step 1 and 2 simultaneously . Or you are cooking rice , also can put potatoes in the pot cooked together , do it like this , you can save electricity and save time . Many ideas can help us to save a little bit of all .