Blank Sesame Seeds Rice Balls

In the South of China have a kind of traditional snacks , the name is " Nuo mi ci "( “糯米糍”) . It is often made from the glutinous rice , sugar , bean paste or sesame . It is very vast number of fellow old favorite foods . Now , as science advanced , we can buy " Nuo mi ci " in the super market . In fact , we can also do this at home . You want to try ? That will follow me ...


Ingredient :

2 cup glutinous rice flour
1/3 cup black sesame
150g red bean filling


Condiment :

2 tbsp sugar
3/4 cup warm water


Flavor : soft , savoury and sweet


Directions :

1、Add warm water in glutinous rice flour and make a soft dough , set aside .

2、Turn on the stove , put the black sesame into fry pan , stir-fry with low heat until cooked , removed , when sesame cooling add sugar , then mix well .

3、Mixed the sesame and sugar , pounding the sesame seeds , then remove them into a bowl ( You can choose the mixer ).

4、Put the dish evenly with oil , set aside . Put the dough and red bean filling , made with the same size ball .

5、Take a dough ball , according to the flat , then bag a red bean filling ball into the paste . Put it in the bowl .

6、Boil the paste in a evaporator for 5 minutes . After cooking uniform paste with sesame seeds , then serve hot .


Annotate :
1、Must be use the warm water make the dough , and the dough to do soft .
2、Use the small fire fried the sesame for prevent paste pot .
3、The best food as soon as possible to eat , prevent harden .

Vermicelli mixed cabbage

The summer has arrived , all kinds of cold dishes is well received by people like in summer . We often use vegetables to make the cold dishes , today I will recommend a cold dish cooked with vermicelli , hope you will like it !


Ingredient :

5g vermicelli
100g Chinese cabbage
15g cucumber
15g carrot
10g garlic


Condiment :

1 tbsp sugar
1 tbsp rice vinegar
1/3 tbsp sesame oil
1/3 tbsp red chili powder
1/4 tbsp salt
1/3 tbsp chicken power
1/3 tbsp oyster sauce


Flavor : refreshing , sweet and sour


Directions :

1、Put the vermicelli into sections and soak in boiling water for 2 minutes . Then drain away the water , set aside .

2、Cut Chinese cabbage , cucumber , carrot into slices ; Chopped the garlic .

3、Put all into a big bowl , add the condiments , mixed well , and then serve .


Experience : Cooking in the summer is a terrible thing , the everyone no cooking enthusiasm when they stand by the cooker , the hot weather and the hot fire ...So we want to use the shortest time make delicious food . This dish is a light food and has a lot of nutrition , the vegetable crispy , the taste sweet and sour suitable for all people eat in summer .

Kimchi stewed with potatoes

My mother-law made the kimchi last winter , now fermented some sour , this is a good time for use to stews . I used it to do " the soup stewed with canned tuna and kimchi " , sour and hot tasty so great ! But I just have some potatoes now , so I will improvise to cooking " kimchi stewed with potatoes " .


Ingredient :

300g kimchi
150g potatoes
100g streaky pork
1 green onion


Condiment :

1/4 tbsp salt
1/3 tbsp chicken powder
2 tbsp vegetable oil
6 cups water


Flavor : hot and sour , refreshing


Directions :

1、Kimchi cut into parks , sliced green onion , peeled potatoes then sliced , streaky pork sliced , set aside .

2、Use medium flame heating the wok , add streaky pork when the oil 60% , stir-fry 2 minutes .

3、Add potatoes , stir evenly , then add kimchi , and stir-fry 5 minutes .

4、Add water ( or kimchi soup ) , simmer in 20 minutes with medium flame , when potatoes cooked . Add salt , chicken powder and green onion , remove .


Experience :Today , kimchi all had eaten . Tomorrow I will plan to make then new kimchi , wait for one month , I am able to eat this delicious food again . When eating , will know that the wait it is worth !

Cabbage pickles with cucumber

Kimchi , a spicy mixture of pickled cabbage , radish and cucumbers . Sometimes , there is no dish to go with rice , just have kimchi is enough ! The kimchi are able to increase appetite and reduce greasy feeling , so many people like to eat it . A lot of vegetables can do kimchi , cabbage , turnip , cucumber , potatoes , bean sprout , hot pepper and so on . Even the fish , shrimp , crab and other seafood , also can make kimchi . Now , I choose the cabbage and cucumber , do the most ordinary kimchi show to you .


Ingredient :

300g cabbage
1 cucumber
15g garlic
5 slices ginger


Condiment :

5 tbsp salt
1 tbsp sugar
1/2 tbsp white spirit
2 tbsp Korean chili sauce


Flavor : hot , crisp


Directions :

1、Rinse the cabbage and cucumber , cabbage into small pieces with your hands , cucumber cut into thick slices , put all in a bowl , set aside .

2、Add salt , stir evenly , salted for 5 hours .( A heavy pressure on the object is the best . I use a bowl with some water pressured .)

3、Pour out the water in a bowl , rinse the vegetable 2 times , drain .

4、Chopped garlic and ginger , put them in the bowl .

5、Add sugar , white spirit and Korean chili sauce , mix well , then put them into box , keep box in a refrigerator , you'd better try to eat it after 1 day . Because at that time the eaten is the best !


Experience : Summer begins , the weather gets hot , It's no wonder that recently I always want to eat cool noodles . Every time I cook the cool noodles , I must use the cabbage pickles with cucumber match with noodles . Delicious and bright color ! I think you will like it too !

Stir-fried Allium macrostemon with eggs

Eating the seasonal vegetable is the best choice , when the spring came , of course try to eat Allium macrostemon . The improvement of living standards , no change the people customs of eat the edible wild herbs . The last two weeks , I always have been eating the edible wild herbs , because I don't want to destroy their nutrition . Today , " stir-fried Allium macrostemon with eggs " show to everyone !


Ingredient :

50g Allium macrostemon
5 eggs


Condiment :

1/3 tbsp salt
4 tbsp vegetable oil


Flavor : fresh and salty


Directions :

1、Clean and rinse the Allium macrostemon , chopped it then put in a bowl , set aside .

2、Drop the eggs , add salt , then put them into bowl , stir evenly all .

3、Heating the wok use the medium flame , add the mixture into wok when the vegetable oil until to 70% .

4、When eggs cooked , turned over to the other side , fried 2 minutes , remove and serve hot .


Experience : The Allium macrostemon have the function of sterilization , non-pollution and rich in nutrition . If you have the time when spring coming , make dates with your friends or your family members to spring outing , and then , you can get some edible wild herbs by yourself , I believe that you will get more happiness and health !

Sauted lettuce in oyster sauce

Stir-fried lettuce has analgesia , hypnosis , lowering cholesterol , adjuvant treatment neurasthenia , diuresis , promote blood circulation , antiviral efficacy .Stir-fried lettuce with garlic and has sterilization sterilizes , olwerling blood sugar role and brain . And , the stir-fried lettuce with oyster sauce , also has the treatment and prevention of heart disease and liver disease . Today , we will cooking " sauted lettuce in oyster sauce " .


Ingredient :

300g lettuce
30g garlic


Condiment :

1/3 tbsp chicken powder
2 tbsp oyster sauce
1 tbsp vegetable oil


Flavor : fresh , insipidly


Directions :

1、Rinse lettuce , remove and drain well . Garlic chopped , set aside .

2、Heating the wok , use medium flame until 50% , add garlic , stir-fried garlic till they are fragrant .

3、Add lettuce , stir evenly until lettuce become soft .

4、Add salt and chicken powder , the last sprinkle oyster sauce , remove and serve hot .


Experience :
1、The fresh lettuce moisture many , after fried volume will be very small . So you will prepare more lettuce when your family members more .
2、Much put garlic will taste better .
3、If you like to eat oyster sauce , you can don't add salt , then sprinkle more oyster sauce .

Fried the yellow croaker

I think the best ways to eat small yellow croaker is Fried , good deep-fried , golden brown skin , both crisp and crispy . I like to eat Fried fish of another reason is that I always be bone wounds by other methods of cooking fish . Ho Ho Ho ...


Ingredient :

350g small yellow croaker


Condiment :

1/2 cup flour
1/4 cup starch
1 tbsp baking soda
2 tbsp salt
4 cup vegetable oil


Flavor : crispy , fresh


Directions :

1、Rinse and clean yellow croaker , aside for 10 minutes with salt .

2、Batter method : out flour , starch and baking soda in a big bowl , add water , well mixed , made it into thin paste with .

3、Heating wok with low fire , add vegetable oil . Put the fish wrapped in thin paste , then remove into wok when the oil is hot 50% .

4、5 minutes later to flip to the other side , fry until golden brown on both sides , remove and serve hot .


Experience :
1、The batter is the key step in the Fried the yellow croaker , make better batter fried fish is very crisp . Flour and the proportion of starch is 2:1 , starch and proportion of baking soda is 6:1 .
2、If you like to eat the batter , when you made the batter can add less some water .