Pumpkins and bacon with boiled rice

The housewives maybe have this kind of feeling , every time go to supermarket , all kinds of vegetables all have sell , but you don't know what to buy . Today , when I distress , my eyes were attracted a bright orange , ok , that is it the beautiful pumpkin !
I never eat pumpkin from when I was young , but , when I known pumpkins have many benefits that I only try to eat it , because I am a advocating healthy diet person . I don't like directly eating pumpkin after boiled well , in order to like to eat pumpkin . I consider for while then I decided to cook " Pumpkin and bacon with boiled rice " . Mom told me boiled pumpkin soft and sweet , add the delicacy of bacon , I can believe this dish should be delicious !


Flavor : luscious


Ingredients :

300g pumpkins
80g bacon
2 cup rice


Condiment :

1/2 tbsp salt
1/3 cup chicken broth
2g pepper
3 tbsp vegetable oil


Directions :

1、Remove pumpkin skin and slice it to small pieces .
















2、Slice bacon to about the same size of the pumpkin .

3、Rinse rice , put into rice cooker , and add bacon evenly on top of the rice .

4、Heat 3 tbsp vegetable oil , add pumpkins , stir fry pumpkins for 5 minutes , over low heat until 80% done .

5、Put pumpkins into rice cooker and add salt , chicken broth and a little water that just covers food .

6、Cook until the rice is done . Leave it warm for 10 minutes , and then add 2g pepper . Mix everything well , serve hot .


Experience : Wow , my mouth is watering ! The boiled pumpkin and rice after mixing completely be in harmony for an organic whole , attractive golden and tangy smell , mouth to eat , sweet flavor and light meat smell , too delicious ! Starting today , in love with ate pumpkin ...

Shepherd's purse with potatoes soup

At the end of April , in northeast of China , potherbs just grow out . Mom bring some potherbs to me , dandelion , allium macrostemon bunge and shepherd's- purse . The allium macrostemon bunge were I made the pickle . Dandelions were I dried up , I will use it boil the water to drink in winter . As for the fresh shepherd's-purse , the best way is to make soup . Today I will cooking the " Shepherd's purse with potatoes soup " .


Ingredient :

200g shepherd's purse
200g potato
2 tbsp green onion sliced


Condiment :

1 tbsp salt
1/2 tbsp chicken powder
1 tbsp lard oil
6 cups water


Flavor : Fresh , insipidly


Directions :

1、Potatoes are peeled and cut into strips . Clean and rinse shepherd's purse , put it in boiling water for cooked , then drain well ( I was drain water with my hands ) .

2、Use the medium flame heating wok , add lard oil . Add green onion when the oil completely melt , add potatoes stir-fry 2 minutes .

3、Add water , turn to high fire , when the water boiling remove froth . And then the flame turn to medium , stew for 15 minutes until potatoes cooked .

4、Add shepherd's purse , salt and chicken powder , stir evenly , remove and serve hot .


Experience : My husband is a Flesh-eater , so I used lard oil for attract he to eat  shepherd's purse . If you don't like lard oil , you can use the vegetable oil instead . I had a few years didn't eat potherbs , the taste like before , it reminds me a lot of happy memories ... We live on the earth , from children to now , the potherb is the earth of gift for us . I hope the potherb always green and pure !

Korean noodles with black bean paste

Many south Korean people like to eat " Korean noodles black bean paste " in the Korean dramas , that such is the fact ! After you seen picture the bright black sauce makes your mouth water . Don't think that it is very salty , the " Korean noodles with black bean paste " main ingredient " chun jiang " is making by the black soya bean , that smell is very special , and sweet primarily . Now , can or can't go to South Korea , you also can eat to authentic Korean noodles with black bean paste , because its cooking method is very simple , as long as you can buy the unique " Korean black bean paste " !


Ingredient :

50g minced pork
1 potato
1 green onion
1/2 cucumber
1/2 onion


Condiment :

3 tbsp Korean black bean paste ( Korean food supermarket have sold )
2 tbsp vegetable oil
2 tbsp starch
3 cup water


Flavor : tested sweet and delicious


Directions :

1、Rinse cucumber , cut cucumber and onion into strips . Potato peel and cut into small pieces . Green onion sliced . Starch with water , set aside .

2、Heat the vegetable oil to 60% , add minced pork , fried the pork until colour turn to dark .

3、Add potatoes , medium flame stir fried 2 minutes . Add water , green onion and onion , mix evenly , cover the lid heating .

4、That all boiling 8-10 minutes ( potatoes have mature 80% ) , add black bean paste , then mix evenly .

5、Turn to high heat until potatoes cooked , add water starch , mix well . Remove and serve .

Annotate : The above is how to cook the seasoning sauce . When noodles cooked , soaked in cold water , drain , add cucumber and spoon seasoning sauce , serve . If the noodles have used the buckwheat noodles , then no better than that it !


Experience : One Korean restaurant ( "兴豆饭店") have the authentic " Korean noodles with black bean paste " is near to my home , every day many people for eating the noodles go there , taste really good ! I like it very much too , so I try to cook it . I tried to cook black bean paste with many kinds of ingredients before , but they all taste not so good . Today I introduce the method of cooking , the ingredients are most simple of all ,then the taste is the best of all ! The facts proved that really delicious foods , cooking it is really very simple !

Congee with peanut and dried fish

I like congee very much , this is one of my family's eating habits , you always can see the congee in my kitchen .Besides rice gruel , we often eat polenta , millet congee , congee with mung bean , pumpkin porridge , sweet potato congee etc . When the Laba Festival coming , my mother will do Lba porridge . When I worked in Singapore , I often buy congee with peanut and dried fish from the food court near Bugis . I like eat the sweet salty favor , rice is soft , peanut and fish taste is very strong in the porridge , it will make you feel comfortable , and have the function of inflammation . So Singapore's young and old are all like it very much ! Good food to share with other people because I hope the more people to like congee , have the time you can try do this congee .


Flavor : sweet salty and soft


Ingredient :

3/4 cup rice
50g peanut
20g dried fish
5g salt
5 cup water
2g peppers ( According to different taste )


Directions :

1、Rinse dried fish , drying . Use hot water to soak the peanut 30 minutes .

2、Rinse the rice , strips off peanut the skin .

3、The rice , peanut and dried fish put into automatic electric rice cooker , add water , mix well , then start cooking . Removed when the congee cooked , add salt and serve .

Another caveat : You also can use the soup pot do congee , the step 1 and step 2 same as above , and then asdd the water in the soup pot , use the big fire heating water until boiling . Add dried fish , peanut and rice into soup pot , stir evenly , heating food until boiling , turn to low flame cooking , when rice cooked add salt , remove .



Experience : We spend many time to cooked the congee , so the ingredients will be fully ripe and easy to be absorbed by human body , and you need not too much to chewing . You can make vegetarian porridge , also can do in the meats for the materials of porridge . The point : suitable for yourself is the most important !

Chinese black mushroom and tofu soup

You are the office worker , not much time to cooking always , now , you can cook this soup , it nutritious , and the ingredients easy to buy , come on , have a try ...


Ingredients :

10 Chinese black mushrooms
100g pork , minced the pork
1 tofu block

Condiment :

1/3 tbsp salt
1/4 tbsp pepper


Flavor : refreshing and light


Directions :

1、Rinse and clean mushrooms , then sliced . Tofu cut into cubes .

2、Add water to a stockpot , bring to the boil . Add pork and stir well .

3、Add the mushrooms and tofu , boil for 5 minutes . Season with salt and pepper . Serve hot .


Experience :This soup very easy to do , so you don't spend much time to done . It's important that the soup is very delicate and not greasy , match the rice well , match the bread also can !

Spicy dried fish

The whitebait , size small and cute . The market is very easy to get it , don't think that only fresh fish that delicious ! Fried whitebait is very savoury and crisp , made your mouth drooling with greed after your saw it . The whitebait is good for the kidney , the spleen and the lung , especially suitable for high blood fat people are eating . Look , your blame eats cannot .


Ingredients : 

120g whitebait ( dried fish )
8 pieces dried bean curd
2 red pepper
2 green pepper
2 stalks green onion
15g chopped garlic


Condiment :


1 tbsp soy sauce
1/2 tbsp salt
2 tbsp sugar
4 tbsp water
3 tbsp vegetable oil


Flavor : piquancy and crisp


Directions :

1、Wash the fish throughly , set aside .

2、Cut dried bean curd into strips , slice the peppers , and cut green onion into small pieces .

3、Heat 4 tbsp oil in a pan over medium heat , fry the fish gentaly until it becomes crispy , remove fish and dump the oil .

4、Heat 3 tbsp oil , stir fry dried bean curd until it becomes brown .

5、Add remaining ingredients and seasonings and stir into mixture . Add the fish , stir until it absorbs the sauce , 5-10 minutes . Serve hot .

Experience : The whitebait smells good and eating crispy , you can make it as a snack or , dish for dinner also can , I think the whitebait is the best choise for you , the more you have , the more health !